Roam is a medium-light roast grown by smallholder farmers in Ethiopia’s Sidama Zone. Made from indigenous heirloom coffee varieties, the cherries are carefully sorted by hand and naturally dried on raised beds, creating a bright, expressive cup with notes of milk chocolate, ripe fruit, and smooth caramel.
Made for open mornings, winding roads, and the freedom to follow your curiosity, Roam is a reminder that sometimes the best plan is simply to see where the day takes you.
