Ember (Sumatra)

Some fires are worth tending.

The best evenings are the ones you never rush.

A crackling fire, good company, and a sky full of stars have a way of reminding us that life's simplest moments are often the ones we remember most. Ember was crafted for those evenings that deserve one more story, one more conversation, and one more cup.

Grown in the highlands of Aceh, Sumatra, this single-origin coffee is known for its rich body, low acidity, and remarkable depth. Traditional wet-hulling brings out bold notes of dark chocolate, dried fruit, and earthy spice, creating a smooth, full-bodied cup that lingers long after the last sip. It's a coffee that invites you to settle in, slow down, and stay awhile.

Tasting Notes

Dark Chocolate • Dried Fruit • Earthy Spice

Roast

Medium-Dark

Origin

Aceh, Sumatra

Best Brewing Methods

✓ French Press
✓ Drip Coffee Maker
✓ Pour Over
✓ Espresso

Perfect For

• Campfires with friends
• Evenings on the porch
• Cool autumn nights
• Anyone who enjoys a rich, earthy coffee with exceptional depth

Pairs Well With

• Dark chocolate
• Smoked nuts
• Campfire s'mores
• A night beneath the stars

Stay Wild. Live Simple.